{"title":"Port Wine","description":"","products":[{"product_id":"andresen-10-anos-white-50-cl","title":"Porto Andresen 10 Years White 50 cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188136173905,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Andresen-10-anos-branco.jpg?v=1772533899"},{"product_id":"andresen-20-anos-white-50-cl","title":"Porto Andresen 20 Years White 50 cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188136534353,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Andresen-20-anos-branco.jpg?v=1772533902"},{"product_id":"andresen-40-anos-white-50-cl","title":"Porto Andresen 40 Years White 50 cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188136632657,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Andresen-40-anos-branco.jpg?v=1772533905"},{"product_id":"andresen-colheita-1968-50-cl","title":"Porto Andresen Colheita 1968 50 cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188136993105,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Andresen-1968-500-ml.jpg?v=1772533908"},{"product_id":"andresen-lbv-2011","title":"Porto Andresen LBV 2011 75cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188137550161,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Andresen-LBV-2011.jpg?v=1772533912"},{"product_id":"porto-andresen-vintage-2011","title":"Port Andresen Vintage 2011 75cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188137681233,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Andresen-Vintage-2011.jpg?v=1772533916"},{"product_id":"porto-cottas-vintage-2016","title":"Porto Cottas Vintage 2016 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15092 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/cottas-image-2-300x154.png\" alt=\"\" width=\"300\" height=\"154\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eLocated in the Alijó Valley, Quinta de Cottas is a 10-hectare property that enjoys excellent conditions for the production of Douro and Port wines.\u003c\/p\u003e\n\n\u003cp\u003e In 2006, Isabel and Pedro Carmo were drawn to a vineyard that once belonged to a large and important estate. Their great love for wine and the Douro Valley made it impossible for them to resist the opportunity to produce their own wines in this unique region, giving rise to this winemaking project. They quickly began the reconversion of the property, recovering the existing old vine plot and planting the remaining available area. From the outset, they defined that the approach at Quinta de Cottas would be to capture the essence of the Douro's main grape varieties, producing high-quality wines with a distinct personality that expressed their unique terroir.\u003c\/p\u003e\n\n \u003cp\u003eSome of the old vines are up to 70 years old and consist of mixed vines with around 16 different varieties, most notably Touriga Franca, Tinta Barroca, Tinta Amarela and Tinta Carvalha.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188137812305,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Cottas-Vintage-2016.jpg?v=1772533919"},{"product_id":"porto-dona-matilde-vintage-2011","title":"Porto Dona Matilde Vintage 2011 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-18109 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2023\/11\/dona-matilde-logo-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Dona Matilde farm is one of the oldest properties in the Rio Grande do Sul region. Formerly known as Enxodreiro, the estate was part of the first demarcation, ordered by the Marquis of Pombal in 1756, and was among the properties authorized to produce \"vinhos de feitoria,\" an expression synonymous with the best wines, those destined for export. Even today, the entire vineyard of the farm has an A rating, the highest classification in the region, used in the Port wine sector.\u003c\/p\u003e\n\n \u003cdiv id=\"ContentPlaceHolder1_txt_coluna1\" class=\"col-md-4\"\u003eLocated on the north bank of the Douro River, in the Bagaúste dam area, the estate has 28 hectares of vineyards, situated between 50 and 300 meters above sea level, with a large river frontage. It features traditional old Douro vines, aged between 70 and 90 years, as well as more recent plantings, approximately 20 years old.\u003c\/div\u003e\n\n\u003cdiv id=\"ContentPlaceHolder1_txt_coluna2\" class=\"col-md-4\"\u003e Quinta Dona Matilde is also an important natural habitat in the Douro region. With a total area of ​​93 hectares, a large area remains occupied by uncultivated land with natural vegetation, including the so-called \"mortórios\" (slums) and many olive trees – the farm has 1100 registered olive trees, but the founder's old register records the purchase of 12,000 olive trees in the mid-20th century.\u003c\/div\u003e\n\n\u003cdiv id=\"ContentPlaceHolder1_txt_coluna3\" class=\"col-md-4\"\u003e \n\u003cb\u003e\u003c\/b\u003eFlanked by large trees or stone walls, the farm's paths still lead to the orange and lemon orchard or to the terraced gardens, with roses and other typically Mediterranean vegetation. This biodiversity-rich territory of the Douro is also inhabited by partridges, kites, Bonelli's eagles; hares, foxes and wild boars; snakes, spiders and many other insects that prey on vine pests.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188137943377,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Dona-Matilde-Vintage-2011-1.jpg?v=1772533922"},{"product_id":"porto-dows-lbv-2011","title":"Dow's LBV Port 2011 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15312 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/logo-dows2-300x192.png\" alt=\"\" width=\"300\" height=\"192\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eFor over two centuries, the name DOW has been associated with the finest port from the vineyards of the Upper Douro. During the 20th and 21st centuries, the Symington family built upon the legacy of the earlier Silva and Dow families. Generations of Symington winemakers have worked the Dow vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from them the superbly concentrated Dow wines that are intense and tannic when young, maturing to a sophisticated and alluring elegance with age and perfumed with aromas of violet and mint. The attractive and distinctive dry finish of Dow is the recognizable hallmark of the wines from this great Port house.\u003c\/p\u003e\n\n \u003cp\u003eThe story of Dow's is unusual among all the great Port houses. It all began in 1798, when Bruno da Silva, a Portuguese merchant from Porto, took a journey opposite to that of the first British merchants. Bruno settled in London, from where he imported wine from his native country. He married an Englishwoman and was quickly assimilated into London society, where his business acumen led to an excellent reputation for his wines. But the outbreak of the Napoleonic Wars put his business at risk. Undeterred, Bruno da Silva applied for 'letters of marque' (Royal Assent to equip a merchant ship with weapons) to ensure safe passage from his Port of Porto to Bristol and London. He became the first and only port company to transport his precious cargo of barrels from good ports under his own armed protection through the treacherous Bay of Biscay.\u003c\/p\u003e\n\n \u003cp\u003eThe port transport business was continued by Bruno's son, John da Silva, who in 1862 brought in the partnership of Frederick William Cosens. Together with John's son, Edward, they became the active partners of Silva \u0026amp; Cosens. Edward da Silva inherited his grandfather's business acumen, and the company continued to prosper. Edward became a highly respected figure in the London wine trade and was one of the founders of the Wine Benevolent Society, the leading charity that survives to this day as the principal British wine trade organisation. Edward da Silva would be the president of the Benevolent and then, from 1892, its chairman for many years.\u003cbr\u003e\n With the continued expansion of the company, Edward da Silva and Frederick Cosens joined forces with George Acheson Warre, whose well-known family had been involved in the port trade since its early years. GAW joined as a partner in 1868 and became its driving force in Portugal.\u003c\/p\u003e\n\n \u003cp\u003eIn 1877, Silva \u0026amp; Cosens merged with another leading port company, Dow \u0026amp; Co., whose main partner was James Ramsay Dow, who had distinguished himself in 1856 with the publication of his important treatise, 'Inquiry into the Fungus Suggestions for a Remedy'. At the time, the Oidium fungus was devastating the vineyards of the Douro.\u003cbr\u003e\n Although smaller than Silva \u0026amp; Cosens, Dow \u0026amp; Co had become a highly regarded port producer, with a particularly good reputation for its Vintage Ports, and when the two companies merged, it was decided to adopt DOW'S as the brand.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188138139985,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Dows-LBV-2011.jpg?v=1772533925"},{"product_id":"porto-grahams-tawny-10-anos","title":"Graham's 10 Year Old Tawny Port 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15548 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/grahams-logo-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The story of two families spanning three centuries. For almost two hundred years, W \u0026amp; J Graham's has been an independent family business known for producing the finest Port wines.\u003c\/p\u003e\n\n \u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in the Douro Valley in Portugal in 1890 and is now at the forefront of innovation in winemaking techniques. Today, five Symington cousins ​​share responsibility for all aspects of the company and personally produce Graham's wines. They have also been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188138369361,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Graham_s-10-anos.jpg?v=1772533929"},{"product_id":"porto-grahams-tawny-20-anos","title":"Graham's 20 Year Old Tawny Port 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15548 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/grahams-logo-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The story of two families spanning three centuries. For almost two hundred years, W \u0026amp; J Graham's has been an independent family business known for producing the finest Port wines.\u003c\/p\u003e\n\n \u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in the Douro Valley in Portugal in 1890 and is now at the forefront of innovation in winemaking techniques. Today, five Symington cousins ​​share responsibility for all aspects of the company and personally produce Graham's wines. They have also been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188138565969,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Graham_s-20-anos.jpg?v=1772533932"},{"product_id":"porto-grahams-tawny-30-anos","title":"Graham's 30 Year Old Tawny Port 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15548 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/grahams-logo-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The story of two families spanning three centuries. For almost two hundred years, W \u0026amp; J Graham's has been an independent family business known for producing the finest Port wines.\u003c\/p\u003e\n\n \u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in the Douro Valley in Portugal in 1890 and is now at the forefront of innovation in winemaking techniques. Today, five Symington cousins ​​share responsibility for all aspects of the company and personally produce Graham's wines. They have also been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188138828113,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Grahams-30-anos.jpg?v=1772533936"},{"product_id":"porto-grahams-tawny-40-anos","title":"Graham's 40 Year Old Tawny Port 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15548 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/grahams-logo-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The story of two families spanning three centuries. For almost two hundred years, W \u0026amp; J Graham's has been an independent family business known for producing the finest Port wines.\u003c\/p\u003e\n\n \u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in the Douro Valley in Portugal in 1890 and is now at the forefront of innovation in winemaking techniques. Today, five Symington cousins ​​share responsibility for all aspects of the company and personally produce Graham's wines. They have also been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188139024721,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Graham_s-40-anos.jpg?v=1772533939"},{"product_id":"porto-grahams-vintage-2011","title":"Graham's Vintage Port 2011 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15548 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/grahams-logo-300x190.jpg\" alt=\"\" width=\"300\" height=\"190\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e The story of two families spanning three centuries. For almost two hundred years, W \u0026amp; J Graham's has been an independent family business known for producing the finest Port wines.\u003c\/p\u003e\n\n \u003cp\u003eGraham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in the Douro Valley in Portugal in 1890 and is now at the forefront of innovation in winemaking techniques. Today, five Symington cousins ​​share responsibility for all aspects of the company and personally produce Graham's wines. They have also been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188139221329,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Graham_s-Vintage-2011.jpg?v=1772533942"},{"product_id":"porto-kopke-tawny-10-anos","title":"Porto Kopke Tawny 10 years 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188139417937,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-10-anos.jpg?v=1772533946"},{"product_id":"porto-kopke-tawny-20-anos","title":"Porto Kopke Tawny 20 years 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188139581777,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-20-anos.jpg?v=1772533949"},{"product_id":"porto-kopke-tawny-40-anos","title":"Porto Kopke Tawny 40 years 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188139712849,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-40-anos.jpg?v=1772533952"},{"product_id":"porto-kopke-colheita-1981","title":"Porto Kopke Colheita 1981 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188140040529,"sku":null,"price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-1981.jpg?v=1772533956"},{"product_id":"porto-kopke-vintage-2011","title":"Kopke Vintage Port 2011 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188140302673,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-Vintage-2011.jpg?v=1772533960"},{"product_id":"porto-kopke-quinta-de-s-luiz-vintage-2008","title":"Port Kopke Quinta de S. Luiz Vintage 2008 ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188140597585,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-Vintage-Qta-S.-Luiz-2008.jpg?v=1772533964"},{"product_id":"porto-kopke-quinta-de-s-luiz-vintage-2012","title":"Porto Kopke Quinta de S. Luiz Vintage 2012 ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15298 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/kopke_logo-300x113.jpg\" alt=\"\" width=\"300\" height=\"113\"\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e Kopke's trajectory is intertwined with the history of its place. The Douro was destined to be the chosen amphitheater for this union between the will of man and nature.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1636, a journey between Hamburg and Portugal took place that would prove to be the root of a long history: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities.\u003cbr\u003e\n Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.\u003c\/div\u003e\n\n \u003cdiv\u003eThe purchase of a farm in the Douro Valley in 1781 marks the transition from a buying company to a major wine producer.\u003cbr\u003e\n Port wines gradually gained importance within the firm, quickly becoming its main business. Nicholas Kopke \u0026amp; Co. became an example of innovation, integrating wine production and trade within a single company.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1828, Cristiano Nicolau Kopkë, great-great-grandson of the company's founder, Nicolau Kopkë, and grandson of Cristiano Kopke, sided with the Liberal Party during the civil war, thus linking the company and the family to the cause.\u003cbr\u003e\n This dedication to the concept of social progress will be shared by all successive generations of the family.\u003cbr\u003e\n In 1836, Cristiano Nicolau Kopke was granted the title of Baron of Vilar. Ten years later, his nephew Joaquim Augusto Kopke received the title of Baron of Massarelos.\u003cbr\u003e\n Two centuries after the family's arrival in Portugal, their commitment to the country's development has been rewarded.\u003c\/div\u003e\n\n\u003cdiv\u003e The firm takes on the name CN Kopke.\u003cbr\u003e \nKopke, established in 1841, remains as such to this day.\u003c\/div\u003e\n\n\u003cdiv\u003e The purchase of the S. Luiz Farm in 1922, almost three centuries after its creation, is like Kopke's arrival home.\u003cbr\u003e\n This property, which has always been the choice of great connoisseurs of the Douro and Port wine, has been coveted for a long time. It becomes the focus, the model, and the jewel of all Kopke wine production.\u003c\/div\u003e\n\n\u003cdiv\u003e In 1940, the Commercial and Industrial Association of Portugal signed a certificate recognizing the antiquity of CN Kopke, dating back to 1638.\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188141187409,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Kopke-Vintage-Qta-S.-Luiz-2012.jpg?v=1772533967"},{"product_id":"porto-maynards-pink-organic-50-cl","title":"Maynard's Pink Organic Port 50 cl","description":"","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188141384017,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Maynards-Rose-500-ml-Biologico.jpg?v=1772533971"},{"product_id":"porto-morgadio-da-calcada-vintage-2011","title":"Porto Morgadio da Calçada Vintage by Niepoort 2011 75cl","description":"\u003cp\u003e2011 was a year with relatively low rainfall during the winter and a surprising flowering in March, earlier than usual. In June, extreme heat appeared suddenly, causing some bunches to burn, especially in earlier varieties such as Tinta Barroca. Although July and August were cool months with some rainfall, in September temperatures were high and the harvest had to be accelerated to avoid overripe grapes. The Morgadio da Calçada Vintage 2011 was entirely foot-trodden in stone lagares. As is customary in a Vintage of this quality, we included 100% of the stems in the vinification. It aged for 2 years in large vats and Port wine barrels.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188141515089,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Morgadio-da-Calcada-Vintage-2011.jpg?v=1772533974"},{"product_id":"porto-niepoort-senior-tawny","title":"Porto Niepoort Senior Tawny 75cl ","description":"\u003cp\u003e\u003cimg class=\"wp-image-8636 aligncenter\" src=\"https:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/niepoort-logo.jpg\" alt=\"\" width=\"405\" height=\"228\"\u003e\u003c\/p\u003e\n\n \u003cp\u003eAn independent family business for over a century and a half; five generations have succeeded one another at the helm of Niepoort since Franciscus Marius Niepoort founded the company in 1842. Almost always, two generations have worked side-by-side for many years, contributing to a successful transition. At this moment, we look forward with enthusiasm to the future sixth generation, anticipating close collaboration.\u003c\/p\u003e\n\n\u003cdiv class=\"post grid-9\"\u003e\n\n\u003cdiv class=\"post-text\"\u003e\n\n \u003cp\u003eThe fifth generation: Eduard Dirk Niepoort and Verena Niepoort. Dirk has been at the helm of the company since Eduard Rudolph Niepoort's formal retirement in 2005. Dirk, born in 1964, discovered the world of wine during his studies in Switzerland. In 1987, Dirk joined his father, Rolf Niepoort, in the family business and was challenged to innovate while maintaining good traditions. The first important step was the acquisition of their own vineyards: Quinta de Nápoles and Quinta do Carril in the Cima Corgo, a region that traditionally produces the best Port wines. 15 hectares of vines were newly planted, and 10 hectares of 60-year-old vines were carefully maintained. Owning Quintas and vineyards in the Douro was an important step for the production of Port wine and for the creation of the first non-fortified Niepoort wines. Dirk's passion for wine, humble respect, and curiosity about the Douro terroir have defined the spirit of Niepoort for the past two decades and are a constant inspiration for the team. Dirk's sister, Verena, joined the company as CEO in 2005.\u003c\/p\u003e\n\n \u003cp\u003eThe fourth generation: Eduard Rudolf van der Niepoort. Rolf was born in March 1927. From childhood, he had a great interest in mechanics, but also possessed a good business sense. In 1950, he joined his father, Eduard, in the family business. His experience was a valuable asset, and he was able to overcome a difficult period financially. Rolf dedicated his interest to commercial and human relationships within and outside the company, and was conservative when it came to wine production. Rolf nostalgically remembers the production of a Vintage Port, the 1970 one, as if it were his own creation, from beginning to end. Currently, it is considered one of Niepoort's greatest Ports. Like all members of the Niepoort family, he is a great collector: vintage cars, antiques, and especially Portuguese weapons.\u003c\/p\u003e\n\n \u003cp\u003eThe third generation: Eduard Marius Niepoort. Eduard was born on September 14, 1890, in Porto. He was extremely skilled and a born scientist. In 1912, due to his father's death, Eduard Marius Niepoort was obliged to join the family business. Rolf Niepoort, his son, remembers his father as a person \"interested in various areas, such as chemistry, physics, and mechanics, and was a man with a fine sense of humor.\" In the words of Elisabete, who worked with him and was already involved in administration at the time, he was a true \"icon of intelligence,\" an upright person who was very thoughtful in his decisions. Eduard Marius left the company as an active partner in 1980 and dedicated his time to his many hobbies and collections. Eduard Marius Niepoort passed away at the age of 91 (on June 3, 1982). His grandchildren, Dirk and Verena, remember his strictness regarding their studies and cherish the memory of a grandfather with endless collections of books, stamps, coins, and train tickets!\u003c\/p\u003e\n\n \u003cp\u003eThe second generation: Eduard Karel Jackob. Eduard Jackob was born in 1848 in Porto. Niepoort was already a thriving company when Eduard Karel took over the family business and continued the work of his predecessor.\u003c\/p\u003e\n\n\u003cp\u003e The first generation: Franciscus Marius van der Niepoort. The founder, Franciscus, was born in 1813 in Hilversum, Netherlands. He married Francisca Louisa Elisabeth Ehlers. Franciscus Marius came to Portugal to create the Niepoort company, a producer of Port wine. He founded the company as a Port wine seller, without owning land or vineyards. He was primarily a Port wine merchant. He died in Porto on March 7, 1887.\u003c\/p\u003e\n\n \u003cp\u003eThe art of Master Blender has also been passed down through generations. José Nogueira was the fourth in his family to practice his art at Niepoort, having worked for the company for over 50 years. His son, José Rodrigo, joined the team in September 2006 and they worked together until 2011, currently representing the fifth generation of the Nogueira family.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"post grid-9\"\u003e\n\n\u003cdiv class=\"post-text\"\u003e\n\n\u003cp\u003e In 2010, Niepoort celebrated Master Blender José Nogueira's \"50 years with the company\" with his family.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188141908305,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Niepoort-The-Senior.jpg?v=1772533980"},{"product_id":"porto-noval-black-reserve","title":"Porto Noval Black Reserve 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-15374 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/noval-logo-300x105.jpg\" alt=\"\" width=\"300\" height=\"105\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e Quinta do Noval benefits from a privileged location in the heart of the Douro Valley.\u003cbr\u003e\n The 145-hectare vineyard, fully classified as an A-grade property, is planted with the noblest grape varieties of the Douro region: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, and Sousão.\u003cbr\u003e\n The vineyard plots have a rich geographical diversity.\u003cbr\u003e\n altitude: from 100m to 500m\u003cbr\u003e\n Exposure: to all cardinal points\u003cbr\u003e\n Soil: shale with clay fragments, of variable mixture.\u003cbr\u003e \nThese characteristics give the wines different nuances depending on their origin. From the fusion of these nuances is born the magic of Quinta do Noval wines.\u003c\/p\u003e\n\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e Currently, vineyards are replanted with a single variety adapted to each individual plot according to three main factors: altitude, exposure, and the type of vineyard planting.\u003cbr\u003e\n The magnificent old schist stone terraces continue to be the defining feature of Quinta do Noval.\u003cbr\u003e\n Quinta do Noval is the only historical exporter of Port wine that bears the name of its estate, and which produces Vintage Port from a single plot, when declared.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188142072145,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Noval-Black.jpg?v=1772533983"},{"product_id":"porto-portal-6-barrels-tawny-reserva","title":"Porto Portal 6 Barris Tawny Reserva 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188142268753,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-6-Barrels-tawny-reserva.jpg?v=1772533987"},{"product_id":"porto-portal-10-anos-tawny","title":"Porto Portal 10 Years Tawny 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188142563665,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-10-anos.jpg?v=1772533991"},{"product_id":"porto-portal-20-anos-tawny","title":"Porto Portal 20 Years Tawny 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188142694737,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-20-anos.jpg?v=1772533994"},{"product_id":"porto-portal-30-anos-tawny","title":"Porto Portal 30 Years Tawny 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188142989649,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-30-anos.jpg?v=1772533999"},{"product_id":"porto-portal-40-anos-tawny","title":"Porto Portal 40 Years Tawny 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188143120721,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-40-anos.jpg?v=1772534002"},{"product_id":"porto-portal-lbv-2011","title":"Porto Portal LBV 2011 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188143284561,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-LBV.jpg?v=1772534006"},{"product_id":"porto-portal-quinta-dos-muros-vintage-2013","title":"Porto Portal Quinta dos Muros Vintage 2013 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188143481169,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-Qta-dos-Muros-Vintage-2013.jpg?v=1772534010"},{"product_id":"porto-portal-vintage-1995","title":"Porto Portal Vintage 1995 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-7703 aligncenter\" src=\"https:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188143645009,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-Vintage-1995.jpg?v=1772534013"},{"product_id":"porto-portal-vintage-2008","title":"Porto Portal Vintage 2008 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188143808849,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-Vintage-2008.jpg?v=1772534018"},{"product_id":"porto-portal-vintage-2011","title":"Porto Portal Vintage 2011 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188144038225,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-Vintage-2011.jpg?v=1772534022"},{"product_id":"porto-portal-vintage-2011-15-l","title":"Porto Portal Vintage 2011 Magnum 1.5 L ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n\u003cp\u003e This project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n \u003cp\u003ePaulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n\u003cp\u003e The vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e \nMembers of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e\n \u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e \nVineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188144628049,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-Vintage-2011_d62389b1-06d6-4049-a44e-fb59db3e261c.jpg?v=1772534025"},{"product_id":"porto-portal-vintage-2016","title":"Porto Portal Vintage 2016 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15400 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/portal-logo.png\" alt=\"\" width=\"188\" height=\"186\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eQuinta do Portal\u003c\/strong\u003e is a Portuguese, family-run, and independent estate that has passionately embraced the concept of a \"Boutique Winery.\" It is dedicated to the production of Douro wines, Port wines of special categories, as well as Moscatel and olive oil.\u003c\/p\u003e\n\n \u003cp\u003eThis project, which materialized in the early 1990s, was based on Quinta dos Muros, a centuries-old property of the Mansilha family, and on the Port wine that had been produced there for four generations. With a vision for the future, the focus was immediately on creating world-class Douro wines, becoming part of the first group of the new generation of Douro producers who, fortunately, believed in the potential of Douro still wines.\u003c\/p\u003e\n\n\u003cp\u003e Paulo Coutinho is in charge of winemaking and production, having been involved since 1994. He has had the technical support of Pascal Chatonnet in Douro wines since 1992, and also had the privilege of working with Jeremy Bull on Port wines in the years leading up to the turn of the century.\u003c\/p\u003e\n\n\u003cp\u003e Quality has always been the motto, as evidenced by the numerous national and international awards given to Quinta do Portal's wines, olive oils, and various services.\u003c\/p\u003e\n\n \u003cp\u003eThe vineyards at Quinta do Portal are operating under an Integrated Production process, which requires adherence to certain standards in order to guarantee environmental protection.\u003cbr\u003e\n Members of The Porto Protocol, a movement whose values ​​are SUSTAINABILITY, OPTIMISM and SHARING through Responsibility, Collaboration and Commitment. The Mission is to promote collaborative action by bringing together a network of change-makers and viable climate solutions for the world of wine, and the Vision is to have a world where companies join forces and act together to delay and reverse climate change.\u003c\/p\u003e\n\n\u003cp\u003e In vineyards, some of the practices used include:\u003cbr\u003e\n \u0026gt; no soil disturbance between the rows;\u003cbr\u003e\n Incorporating pruning wood into the soil;\u003cbr\u003e\n \u0026gt; no use of residual herbicides;\u003cbr\u003e\n Low-volume application rates for pesticides;\u003cbr\u003e\n The increasing use of organic concealers;\u003cbr\u003e \n\u0026gt; strategy of applying plant protection products only when the economic threshold for infestation is reached;\u003cbr\u003e\n Vineyard planting is done using the \"Vineyard on the Hill\" system with slopes up to 40%, and from 40 to 60% slopes, planting is done on terraces with a single row of vines. This avoids the use of herbicides on the slopes, and the height of the slopes is also reduced.\u003c\/p\u003e\n\n\u003cp\u003e With the practices described, it is possible to protect beneficial organisms, particularly those of the coccinellidae family.\u003cbr\u003e\n Also noteworthy is the reappearance of flocks of partridges in the vineyards.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188144857425,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Portal-Vintage-2016.jpg?v=1772534029"},{"product_id":"porto-quinta-do-couquinho-vintage-2013-3l","title":"Porto Quinta do Couquinho Vintage 2013 3L ","description":"\u003cp\u003e\u003cimg class=\"size-medium wp-image-18118 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2020\/03\/couquinho-01-logo-red-300x300.png\" alt=\"\" width=\"300\" height=\"300\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Couquinho, a wine whose name in the local language of the Alto Douro means \"a place that is difficult to access,\" is produced on a farm that has belonged to the Melo Trigo family for over two centuries.\u003cbr\u003e\n Many of the estates that once belonged to the family, like Quinta do Couquinho, are located in the Vilariça Valley, where local legends and stories are intertwined with the family.\u003c\/p\u003e\n\n \u003cp\u003eWomen in the Douro region have traditionally played a more prominent role in managing family businesses than in other parts of the country, and the Melo Trigo family is no exception. Throughout the family's history, women have repeatedly been at the helm, continuing family traditions. Maria Adelaide Melo e Trigo, along with two of her brothers, owns and is the driving force behind Quinta do Couquinho. She was the one who decided to take advantage of the Douro's exceptional climate to maximize the estate's wine and olive oil production. In the past, the farm's grapes were sold to large Port wine producers, but in the late 1990s, Maria Adelaide decided to capitalize on the quality of the harvest to begin bottling her own wine.\u003c\/p\u003e\n\n \u003cp\u003eThe first harvest was bottled and sold by Lavradores de Feitoria, an association of small and medium-sized producers from the Douro region, of which Quinta do Couquinho was a founding member. Eventually, in 2002, the decision was made to bottle it under its own brand, Quinta do Couquinho.\u003cbr\u003e\n As the project grew, Maria Adelaide has been able to count on the help of her brothers Nelson and Eduardo, as well as a team of dedicated workers and the acclaimed Douro winemaker João Brito e Cunha, to manage and maintain the quality of the farm's products.\u003c\/p\u003e\n\n\u003cp\u003e Fazenda Couquinho covers approximately 70 hectares, 60 of which are under cultivation. Vineyards and olive groves occupy most of the cultivated land, with the remainder planted with almond, orange, fig, apple, and other fruit trees. Located in the Upper Douro region of the Douro Demarcated Region, the estate borders the Alto Douro Wine Region, declared a UNESCO World Heritage Site in 2001.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188145054033,"sku":null,"price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Couquinho-Vintage-2013.jpg?v=1772534033"},{"product_id":"porto-quinta-do-estanho-tawny-10-anos","title":"Porto Quinta do Estanho Tawny 10 years 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n\u003cp\u003e The archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188145283409,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-10-anos.jpg?v=1772534037"},{"product_id":"porto-quinta-do-estanho-tawny-20-anos","title":"Porto Quinta do Estanho Tawny 20 years ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188145381713,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-20-anos.jpg?v=1772534041"},{"product_id":"porto-quinta-do-estanho-tawny-30-anos","title":"Porto Quinta do Estanho Tawny 30 years 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188145512785,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-30-anos.jpg?v=1772534044"},{"product_id":"porto-quinta-do-estanho-tawny-mais-de-40-anos","title":"Quinta do Estanho Tawny Port, Over 40 Years Old, 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188145676625,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-40-anos.jpg?v=1772534047"},{"product_id":"porto-quinta-do-estanho-lbv-2015","title":"Porto Quinta do Estanho LBV 2016 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188145774929,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-LBV-2015.jpg?v=1772534050"},{"product_id":"porto-quinta-do-estanho-reserva","title":"Porto Quinta do Estanho Reserva 2019 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188146266449,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-Reserva.jpg?v=1772534054"},{"product_id":"porto-quinta-do-estanho-vintage-1991","title":"Porto Quinta do Estanho Vintage 1991 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188146626897,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-Vintage-1991.jpg?v=1772534057"},{"product_id":"porto-quinta-do-estanho-vintage-1996","title":"Porto Quinta do Estanho Vintage 1996 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188146856273,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-Vintage-1997.jpg?v=1772534061"},{"product_id":"porto-quinta-do-estanho-vintage-1997","title":"Porto Quinta do Estanho Vintage 1997 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188147020113,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-Vintage-1997_1ea47125-e115-4614-ac17-008c55493d31.jpg?v=1772534065"},{"product_id":"porto-quinta-do-estanho-vintage-1998","title":"Porto Quinta do Estanho Vintage 1998 75cl ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. After the subsoil was exploited, the next step was the cultivation of vines.\u003c\/p\u003e\n\n","brand":"Garrafeira Grande Escolha","offers":[{"title":"Default Title","offer_id":53188147642705,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/4122\/8625\/files\/Porto-Qta-do-Estanho-Vintage-1998.jpg?v=1772534070"},{"product_id":"porto-quinta-do-estanho-vintage-2000","title":"Porto Quinta do Estanho Vintage 2000 75cl ","description":"\u003cp\u003e\u003cimg class=\"size-full wp-image-15248 aligncenter\" src=\"http:\/\/garrafeiragrandeescolha.pt\/wp-content\/uploads\/2022\/02\/estanho-logo.png\" alt=\"\" width=\"237\" height=\"222\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e From the very first grape…\u003c\/p\u003e\n\n\u003cp\u003e On the steep, rugged slopes of the Douro, blessed by the sun and through the art of man, the vine produces a nectar worthy of the table of the gods.\u003c\/p\u003e\n\n \u003cp\u003eThe archaeological fame of the Douro predates its wine-growing heritage. In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. 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In fact, peoples who discovered the riches of the subsoil passed through this region. They explored gold and tin, which were not only abundant but could be extracted using rudimentary methods employed in prehistoric times.\u003c\/p\u003e\n\n\u003cp\u003e From tin to wine was a short step. And it is on the left bank of the ancient Pinhão River that the \"Quinta do Estanho\" (Tin Estate) is located, known by the name of the mineral that once proliferated there. 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