Cava Juvé & Camps Gran Reserva Brut Nature 75cl
39,00 €
This Gran Reserva cava, made with grapes from Spiells (Can Rius), Mediona It is La Cuscona (Can Massana), is only made in the most exceptional years. Golden color with notes of new gold. It is fresh on the nose, with notes of white flowers and stone fruits combining with the complex notes of an aged cava: toasted flavors, spices, honey... It is intense, seductive and pleasant in the mouth, with a persistent, creamy mouthfeel and a glorious finish that refers to the flavors of the fruit.
12% vol.
42 months sur Lie on average
Description
1796
It all started around 200 years ago, when Joan Juvé Mir, a curious, meticulous and forward-thinking winemaker, laid the foundations for the company. Later, his son Antoni Juvé Escaiola took over the vineyards, successfully facing the terrible scourge of phylloxera.
1921
Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities of the family home (casa pairal) in Sant Sadurní d'Anoia to make the first sparkling wine under the Juvé brand.
1940
Josep and Joan Juvé Camps, sons of Joan and Teresa, joined the management team of the family business, giving it a significant boost by building a new winery outside Sant Sadurní d'Anoia.
1960
Under brothers Josep and Joan Juvé Camps, the winery and underground caverns were expanded and important technical advances in the production of high-quality cava were introduced, including temperature control and the pneumatic press.
1972
The first bottle of Gran Juvé Camps, an extraordinary Gran Reserva Brut Nature cava made with grapes from the Espiells vineyards only when the harvest is exceptional, marks a milestone in the winery's development.
The founders' grandchildren bring new vitality to the winery. Furthermore, under President Joan Juvé Camps, both the company's wine heritage and reputation in the global market soar.
1976
Reserva de la Familia is born, a Gran Reserva Brut Nature cava initially intended only for the Juvé family, which quickly became the winery's most emblematic.
1982
Juvé & Camps expands globally. The brand's cava became available in the main consumer markets: United Kingdom, United States, Germany, Switzerland, Norway, Portugal, Russia, Japan, Peru, etc.
The construction of a new cellar has begun in the vineyards of the family property in Espiells, for the production of cuvees for cava and the aging of still wines.
1991
The construction of a new cellar has begun in the vineyards of the family property in Espiells, for the production of cuvees for cava and the aging of still wines.
1999
First sale of the exclusive Milesimé cava, the first single-varietal Chardonnay, which is only made in the best years. It soon became a prestigious cava, one of the best rated by wine critics and the consumer's favorite.
digs Milesimé, the first single-varietal Chardonnay, which is only made in the best years. It soon became a prestigious cava, one of the best rated by wine critics and the consumer's favorite.
2002
During this decade, the family winery consolidated its position as a leading producer of Premium and Gran Reserva cava.
2010
The vineyards begin the transition process towards integrated and organic winemaking. It gives rise to better quality grapes, with greater wine potential and maximum expression of the various soils where they are grown.
2011
Launch of Blanc de Noirs, a select single-varietal Pinot Noir, in line with Juvé & Camps' philosophy of making cava for the international market, with exports growing and reaching more than 50 countries on five continents.
2015
First organic 100% harvest
2016
Juvé & Camps launches a new line of organic wines led by Ermita Espiells, the result of the first organic harvest that took place at the end of summer 2015, after three years of vineyard conversion.
2017
Capella, the first Cava de Paraje Calificado from Juvé & Camps
2018
La Siberia, a Pinot Noir jewel from Juvé & Camps
Additional information
| Weight | 1,9 kg |
|---|
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