Description
Quinta do Paral continues its history, when in 2017 businessman Dieter Morszeck acquired 85 hectares of land in Alentejo.
Redesigned in collaboration with winemaker Luís Morgado Leão, the farm's focus is environmental sustainability and respect for Alentejo culture and tradition.
The preservation of the wine culture of Alentejo, and Vidigueira, is what drives the Quinta do Paral project.
Unique wines and excellent olive oils are produced here. Savor Alentejo traditions in a top restaurant and rest in a charming hotel with 21 rooms.
Quinta do Paral is a family company that gives back to the world the winemaking tradition, and the soul of the region, within each bottle it produces.