Odyssey White 75cl
9,50 €
The grapes come from 3 areas of the Douro, with altitudes between 450 and 650 m and granite sun.
As castas selecionadas são na maioria Viosinho, Rabigato It is Larinho Codega, de vinhas com menos de 20 anos.
As uvas são prensadas e o mosto é decantado durante 2 a 3 dias a 10ºC. Depois de passar a limpo, a fermentação ocorre a temperatura de 14ºC durante 3 a 4 semanas. No fim da fermentação, o vinho é separado das borras mais grossas e vai envelhecer em cuba de inox até o engarrafamento. Até final de Dezembro, as borras finas serão levantadas uma vez por semana (lipstick).
O Colheita branco é um vinho sem madeira, de boa intensidade aromática, concentrado e fresco. É fácil de beber, consensual para o aperitivo, os mariscos e peixes grelhados.
Description
It was in 2004 that the first ODISSEIA wines were produced. But Jean-Hugues Gros had already been working in the Douro since 1999.
He found wine potential in this region that allowed him to develop a diversity of terroir, elegant and versatile wines.
After completing the oenology course and several internships in Burgundy in 1992, Jean-Hugues Gros had the unique opportunity to spend 16 months at Sandeman, in Porto. And that was how the discovery of Port wines, the enchanting Douro region and its wines began.
After some more experiences in California and Champagne, the definitive return was in 1999 to work at Quinta do Convento de São Pedro das Águias, a small Port wine company located next to the Távora river, near Tabuaço. Today, Jean-Hugues is a producer and also a winemaking consultant for several Quintas do Douro.
Additional information
| Weight | 1,4 kg |
|---|
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