Cava Juvé & Camps Gran Reserva 75cl

19,50 €

Made with natural juice from grapes grown on our properties  Spiells  (Can Rius),  La Cuscona  It is  Mediona  . It has a typically pale golden color, with a rich and elegant nose that starts with ripe white fruit and progresses to the notes that come from aging: pastries, toasted bread, spices... On the palate it is extremely seductive, with a fresh touch, texture pleasant and long finish that once again reminds of white fruits.

Reserva de la Familia cannot be subjected to cold sensory analysis. Because it is associated with important moments: toasts, parties, birthdays...
So much so that it lodged itself in our sensory memory at the level of our grandmother's much-loved dishes. With one exception: while the taste of these beloved dishes can only live on in our memory, the excitement of once again enjoying a glass of Reserva de la Familia is always within our reach.

Carles Gaig's philosophy is based on quality products. The innovative spirit of its culinary delights combines with traditional Catalan cuisine. The Gaig restaurant has had a Michelin star since 1993.

“Reserva de la Familia cava is the perfect companion for our cannelloni thanks to its creamy bubble, which combines beautifully with the black truffle. The complexity of aging highlights the traditional roasted flavors of this dish. The acidity is pleasantly long and fresh in the mouth, captivating from start to finish.”

Service temperature: 7 -8 ºC

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Description

1796

It all started around 200 years ago, when Joan Juvé Mir, a curious, meticulous and forward-thinking winemaker, laid the foundations for the company. Later, his son Antoni Juvé Escaiola took over the vineyards, successfully facing the terrible scourge of phylloxera.
1921
Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities of the family home (casa pairal) in Sant Sadurní d'Anoia to make the first sparkling wine under the Juvé brand.
1940
Josep and Joan Juvé Camps, sons of Joan and Teresa, joined the management team of the family business, giving it a significant boost by building a new winery outside Sant Sadurní d'Anoia.
1960
Under brothers Josep and Joan Juvé Camps, the winery and underground caverns were expanded and important technical advances in the production of high-quality cava were introduced, including temperature control and the pneumatic press.
1972
The first bottle of Gran Juvé Camps, an extraordinary Gran Reserva Brut Nature cava made with grapes from the Espiells vineyards only when the harvest is exceptional, marks a milestone in the winery's development.
The founders' grandchildren bring new vitality to the winery. Furthermore, under President Joan Juvé Camps, both the company's wine heritage and reputation in the global market soar.
1976
Reserva de la Familia is born, a Gran Reserva Brut Nature cava initially intended only for the Juvé family, which quickly became the winery's most emblematic.
1982
Juvé & Camps expands globally. The brand's cava became available in the main consumer markets: United Kingdom, United States, Germany, Switzerland, Norway, Portugal, Russia, Japan, Peru, etc.
The construction of a new cellar has begun in the vineyards of the family property in Espiells, for the production of cuvees for cava and the aging of still wines.
1991
The construction of a new cellar has begun in the vineyards of the family property in Espiells, for the production of cuvees for cava and the aging of still wines.
1999
First sale of the exclusive Milesimé cava, the first single-varietal Chardonnay, which is only made in the best years. It soon became a prestigious cava, one of the best rated by wine critics and the consumer's favorite.
 digs Milesimé, the first single-varietal Chardonnay, which is only made in the best years. It soon became a prestigious cava, one of the best rated by wine critics and the consumer's favorite.
2002
During this decade, the family winery consolidated its position as a leading producer of Premium and Gran Reserva cava.
2010
The vineyards begin the transition process towards integrated and organic winemaking. It gives rise to better quality grapes, with greater wine potential and maximum expression of the various soils where they are grown.
2011
Launch of Blanc de Noirs, a select single-varietal Pinot Noir, in line with Juvé & Camps' philosophy of making cava for the international market, with exports growing and reaching more than 50 countries on five continents.
2015
First organic 100% harvest
2016
Juvé & Camps launches a new line of organic wines led by Ermita Espiells, the result of the first organic harvest that took place at the end of summer 2015, after three years of vineyard conversion.
2017
Capella, the first Cava de Paraje Calificado from Juvé & Camps
2018
La Siberia, a Pinot Noir jewel from Juvé & Camps

Additional information

Weight 1,5 kg

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