Gin Vermuiz Dry 50cl

Description

The origin of the town of Famalicão set the tone for the creation of our gin, inspired by the so-called Castle of Vermoim, built in the 11th century by Count Vermuiz Forjaz. In fact, it was the count who ordered the construction of the fortress that protected the town from which the gin gets its name. The name and main characteristics: strong, combative and moldable to each palate. A new experience for every palate!

Vermuiz gin makes a perfect combination of citrus flavors with spices and herbs. Made from a joint distillation of botanicals in a traditional still, Vermuiz was developed over two months by a distiller with extensive experience in the area. After a six-day maceration process and double distillation, the gin achieves botanical balance.

Juniper and coriander are essential pillars of Vermuiz. Combined, they achieve the right balance so that freshness invades the mouth and awakens all the senses. And if the palate is long, the aftertaste has a spicy flavor without ever forgetting the taste of lemon and grapefruit.

Made from a joint distillation of botanicals in a traditional still, Vermuiz was developed over two months by a distiller with extensive experience in the area. After a maceration process that lasts six days, and through double distillation, Vermuiz achieves a botanical balance that provides a unique experience.

With an alcohol content of 42%, our gin has juniper and coriander as its essential pillars, which together achieve the perfect balance so that freshness invades the mouth and awakens all the senses.

Vermuiz gives an instant long palate and an aftertaste that lasts and incorporates almonds, cloves and goji. It is an aftertaste with a spicy flavor, and a citrus palate highlighted by the presence of grapefruit and lemon. Drinking Vermuiz is experiencing a set of flavors in one experience.