Development by DDSHOPAPPS
1796
It all began about 200 years ago, when Joan Juvé Mir, a curious, meticulous and forward-thinking winemaker, laid the foundations for the company. Later, his son Antoni Juvé Escaiola took over the vineyards, successfully confronting the terrible scourge of phylloxera.
1921
Joan Juvé Baqués, son of Antoni Juvé Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities of the family home (casa pairal) in Sant Sadurní d'Anoia to make the first sparkling wine under the Juvé brand.
1940
Josep and Joan Juvé Camps, sons of Joan and Teresa, joined the management team of the family business, giving it a significant boost by building a new winery outside of Sant Sadurní d'Anoia.
1960
Under brothers Josep and Joan Juvé Camps, the winery and underground cellars were expanded, and important technical advances in the production of high-quality cava were introduced, including temperature control and a pneumatic press.
1972
The first bottle of Gran Juvé Camps, an extraordinary Gran Reserva Brut Nature cava made with grapes from the Espiells vineyards only when the harvest is exceptional, marks a milestone in the winery's development.
The founders' grandchildren bring a new vitality to the winery. Furthermore, under Chairman Joan Juvé Camps, both the company's winemaking heritage and its reputation in the global market are soaring.
1976
Reserva de la Familia is born, a Gran Reserva Brut Nature cava initially intended only for the Juvé family, which quickly became the winery's most emblematic.
1982
Juvé & Camps expands globally. The brand's cava has become available in major consumer markets: United Kingdom, United States, Germany, Switzerland, Norway, Portugal, Russia, Japan, Peru, etc.
Construction has begun on a new winery in the family's vineyards in Espiells, for the production of cuvées for cava and the aging of still wines.
1991
Construction has begun on a new winery in the family's vineyards in Espiells, for the production of cuvées for cava and the aging of still wines.
1999
First sale of the exclusive Milesimé cava, the first single-varietal Chardonnay, which is only made in the best years. It quickly became a prestigious cava, one of the highest rated by wine critics and a consumer favorite.
Cava Milesimé, the first single-varietal Chardonnay, is only made in the best years. It quickly became a prestigious cava, one of the highest-rated by wine critics and a consumer favorite.
2002
During this decade, the family-owned winery consolidated its position as a leading producer of Premium Cava and Gran Reserva.
2010
The vineyards are beginning the transition process towards integrated and organic winemaking. This gives rise to higher quality grapes, with greater winemaking potential and the maximum expression of the diverse soils where they are grown.
2011
The launch of Blanc de Noirs, a select single-varietal Pinot Noir, aligns with Juvé & Camps' philosophy of producing cava for the international market, with exports growing and reaching over 50 countries across five continents.
2015
First harvest, 100% organic.
2016
Juvé & Camps launches a new line of organic wines led by Ermita Espiells, the result of the first organic harvest that took place at the end of the summer of 2015, after three years of vineyard reconversion.
2017
Capella, the first Cava de Paraje Calificado from Juvé & Camps
2018
La Siberia, a Pinot Noir jewel from Juvé & Camps
