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Both gin and shochu share the tradition of being distilled. Leveraging decades of experience and know-how accumulated in shochu distillation, the distillery unveiled a new line of gins in 2018.
The elegant expressions of the Komasa Jyozo distillery are the pride of Japan. With its new Komasa Gin line, the brand has highlighted regional botanicals to offer unprecedented new flavors that exude freshness.
Meticulously developed and blended by a skilled team of artisan distillers, creating two spectacular gins destined to become legendary.
About Komasa Jyozo: Komasa Gin is the handcrafted gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distillation history.
Both gin and shochu share the tradition of being distilled. Leveraging decades of experience and know-how accumulated in shochu distillation, the distillery unveiled a new line of gins in 2018.
