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Tanqueray gin was first distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The Edward & Charles Tanqueray & Co. distillery was established on Vine Street in London in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during the Second World War. The only facility that survived the Axis bombing, now known as "Old Tom," was moved to Cameron Bridge in Scotland.
According to a report, Tanqueray became the world's best-selling gin for the first time in 2016, with nearly three million nine-liter cases sold.