Recognized not only for the excellence of the wines it produces but also for the surprising and consistent way it innovates. Combining the use of ancestral techniques, such as skin contact, with bold winemaking methods, such as fermenting Alvarinho in oak barrels, it establishes itself in Portugal and abroad with an original project and its own identity.
Anselmo Mendes' wines are the result of a long and faithful connection with the land, an experimental and studious spirit, and a philosophy of respect for the ecosystem, materialized in integrated production methods.
