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In the 9th century, rum became a high-quality and valued beverage. Distilleries and brands emerged with the support of the Spanish crown. Cuba was the birthplace of rum.
Cuba also produces a lighter and crisper rum than other parts of the Caribbean, thanks to a request from the Spanish Crown, which preferred its delicate flavor.
Conde de Cuba rum is harvested, distilled, aged, and bottled in a small town of over 2,000 inhabitants in the province of Las Tunas, in Amancio Rodriguez, southeastern Cuba, a land whose climate is ideal for cultivating 100% native "medialuna" sugarcane.
The entire integrated system is located on the plantation, including the sugar mill for obtaining honey, the distillery, the Ron Sevilla factory, and the winery.
This entire process is reflected in the different labels, making this product range special.
The sugar plantation was located on the banks of the Seville River, one of the most important rivers in the country. Seville, the famous port city in southern Spain, has always been linked to Cuba since colonial times.
