Description
.Martin era um viajante ávido e esteve na Toscana, onde adorava a comida, mas nem sempre o zimbro. Ele também viajou para a Índia e adorou a comida. Você está vendo um tema aqui? No entanto, enquanto ele se divertia nos mercados de especiarias, ele nem sempre ficava impressionado com o zimbro encontrado lá.
On the other hand, he occasionally remembered, a little sadly, a party in Macedonia, where they spent long nights at the casino,
“Good food,” he said, “but very bad odds.”
But he still refused to bet on the juniper he found there. Now that was a problem.
In his opinion, juniper was a difficult and treacherous crop, varying enormously in quality from year to year. Juniper grows slowly, and when the bushes reach a certain age, they stop producing usable fruit. Relying on a single source, for him, was a big mistake. Instead, he selected the harvest of the harvest, from any source, always choosing the fattest fruits, those rich in oils and aromatic beauty. Those and only those would go into your gin.