Quinta do Vale Meão Red 2019 Magnum 1.5L
420,00 €
Com cx indivual em madeira
It comes from a tight selection of grapes produced in the Quinta's oldest vineyards, aged over 35 years: Vale Grande, Cabeço das Pulgas, Casa das Máquinas, Três Encostas and Poente da Viola. It results from the combination of several grape varieties, with Touriga Nacional and Touriga Franca usually representing 90% and Tinta Barroca, Tinta Roriz and Tinto Cão the remaining 10%.
The grapes from each variety are harvested and vinified separately. After being crushed and de-stemmed into granite mills, they are trampled by foot. They are later transferred to vats where fermentation takes place for eight days. After alcoholic fermentation, some of the wines undergo malolactic fermentation in barrels.
The aging process takes place over 16 to 18 months and is divided between new barrels and second-year barrels, with proportions varying from year to year.
Out of stock
Description
In 1877 D. Antónia Adelaide Ferreira, already owner of the largest agricultural heritage in the Douro, purchased 300 hectares of virgin land at public auction from the VN de Foz Côa council. Her dream was to build a model farm from scratch, implementing in it all the vast experience accumulated throughout her life as a Douro businesswoman.
This ambitious project was fully carried out between 1887 and 1895. It was the last and most significant achievement of that Lady, who however enjoyed little of it, as she died in 1896.
Since then, the farm has always remained in the possession of his descendants. From the 1970s onwards, his great-great-grandson Francisco Javier de Olazabal took over its management and began a long process of acquiring undivided shares from his family and co-owners, and in 1994 he became, together with his children, the sole owner of the Quinta.
Until then, the Quinta's grapes were sold to the company AA Ferreira SA, founded by the descendants of D. Antónia, and were the basis of some of its best wines.
This connection continued until 1998, the year in which Francisco Javier de Olazabal decided to resign as president of AA, Ferreira SA to dedicate himself, together with his winemaker son Francisco de Olazabal y Nicolau de Almeida, to the production, aging and marketing of the farm's wines. , through the creation of the company F. Olazabal & Filhos, Lda.
Today Francisco, Luísa and Jaime are linked to the management of the company, each in their own role, and share the same passion for wine. From one harvest to the next, they respect tradition and keep an open mind to innovation. The entire Olazabal family expresses their enthusiasm and contributes to perpetuating D. Antónia's project of making Quinta do Vale Meão a model Quinta in its own time.
Additional information
| Weight | 4 kg |
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