The first farm has been in the family since 1670. Today there are 4 farms, totaling 80 hectares: Firvida and Além Tanha, Avidagos, Torrão and Varanda. The tradition has always been to sell the grapes to the Port Wine Houses, but from 1996 onwards, the first trials for their own production began at Quinta dos Avidagos.

The Quinta da Firvida, Torrão and Varanda estates were already included on the map of the country's wine region drawn up by Baron Forrester in the 19th century. In 1999, a winery was built with the latest technological advancements, allowing the production of high-quality wines. At the same time, the old Port wine warehouse was renovated to also serve as an aging space for the barrels.

Currently, Quinta dos Avidagos has an extensive range that goes from Avidagos White, Rosé and Red to Quinta dos Avidagos Reserva White, Rosé and Red, Quinta do Além Tanha Red and Quinta dos Avidagos Grande Reserva Red. They also currently offer Port wine.

Native grape varieties, such as Touriga Nacional, Touriga Franca and Tinta Roriz for red wines, and Gouveio, Rabigato or Viosinho for white wines, allow us to obtain all the personality and character of the Douro's "terroirs".

Combining cutting-edge winemaking with traditional foot treading in granite lagares, the goal is to produce excellent quality wines with an international profile and the character of our land. The excellence of viticulture, the use of traditional grape varieties, as well as the structural conditions of the region and the human resources of the project, have been the secret of our success. The Douro is truly unique, singular. The wines have earned critical acclaim for their quality, and sales, both nationally and in export markets, have increased.