Cartuxa Branco 2022 75cl
18,50 €
Vinification of Cartuxa DOC White Wine: when the grapes reach the ideal state of maturation, they are harvested and transported to the winery, where the technological process begins with total stemming and slight crushing, pressing, cooling and must clarification. Fermentation takes place in stainless steel vats at a controlled temperature of 16ºC. It is then aged on fine lees for 8 months with regular batonnage.
Description
Behind Adega Cartuxa is a large family, the Eugénio de Almeida family. Let's go back to 1913, the year in which Vasco Maria was born, into one of the most influential families of the 19th century. Born in Lisbon, he soon established ties with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people as the most valuable variable around which he organized all his efforts. Among them, the revitalization of wine-growing activity and the investment in the planting of a vast area of olive groves just a few kilometers from Évora stand out, which resulted in the wines and olive oils still produced today.
Additional information
| Weight | 1,4 kg |
|---|
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